SUSHI MAKER 2
The Sushi Maker Deluxe is the latest design in AYA’s Sushi Making Kit Series. It is her most stylish, fun, easy-to-use sushi maker. This 12-piece set comes complete with a non-stick rice paddle, a professional sushi knife and a 100% natural bamboo mat that meet her highest standard in quality and durability. Beginners can instantly enjoy delicious sushi with the ingredients of their choice, and create perfect rolls in all shapes and sizes: round, square, triangular and even heart-shaped!
FEATURES
FREE STEP BY STEP VIDEO TUTORIALS!
AYA shares her favorite TIPS and walks you through each step to perfect your sushi!
HAVE FUN WITH THE EASIEST KIT
The AYA Sushi Maker Deluxe can be enjoyed by kids and parents alike to quickly make professional restaurant-quality rolls.
COMPLETE 12 PIECE SET FOR ALL SUSHI SIZES & SHAPES
Impress your friends and family with heart shaped rolls filled with a choice of your favorite ingredients.
100% LIFETIME WARRANTY
If you happen to face any problems, contact us and we will be more than happy to replace your AYA Sushi Maker Deluxe or give you a full refund.
MAINTENANCE TIPS
The AYA professional sushi knife comes with a perforated, extra sharp blade to ensure easy and clean cuts. When slicing your sushi rolls, wipe off the rice from the blade between each cut. Keep the blade clean and damp.
AYA bamboo mats: the mats are made of 100% natural, premium grade bamboo sticks, woven together with cotton strings. After each use, gently scrub your mat with mild soap and water. Ensure there is no starch from the rice left, and let the mat dry completely before storing. Important: prior to using your mat, we strongly recommend that you cover your AYA Bamboo Mat with a plastic wrap sheet when making inside out rolls in order to prevent rice grains from getting caught between the bamboo sticks. Protecting your mat with plastic wrap also makes cleaning up much easier! Do not place your AYA bamboo mats in the dishwasher!
BASIC INGREDIENTS TO MAKE SUSHI
In order to make your first sushi rolls, you will need the following ingredients:
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Sushi rice, also known as sticky rice
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Rice vinegar
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Sugar
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Salt
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Nori, also known as dried seaweed sheet
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Fillings of your choice: raw or cooked fish, shrimp, crab sticks, meats, vegetables (avocado, cucumber, carrots, etc…)
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Sesame seeds (optional)
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Pickled ginger
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Wasabi paste
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Soy sauce
PREPARING SUSHI RICE (4 servings)
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Use sushi rice only! The unique consistency of sushi rice will ensure that your rolls hold together firmly.
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Use 2 cups of sushi rice: rinse the rice 4-5 times thoroughly. Drain the water.
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Add 2.5 cups of water and cook your rice.
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Once your rice is cooked, add 5 table spoons of rice vinegar, 1 table spoon of sugar and 1 tea spoon of salt.
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Mix thoroughly.
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Spread the rice on a large plate, or cutting board, and let it cool down to room temperature.
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Do not refrigerate, and use your rice within 4 hours.
