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CHOPSTICKS

Premium and Safe Fiberglass Chopsticks. AYA chopsticks are made of premium, highly durable and food grade material. Fiberglass chopsticks give you an incomparable eating experience, superior to wood, plastic or metal utensils.

Reusable Chopsticks. AYA chopsticks are the perfect gift for sushi and asian food lovers. Our chopsticks are dishwasher safe and designed to be very easily cleaned with no oil, grease or food residue.

 

Original Japanese Design. The perfectly shaped AYA chopsticks are designed for easy handling, even for beginners. The easy-grip square design, and the pointy, non-slip, frosted tip guarantee an effortless eating experience.

Classic and Stylish. AYA chopsticks are carved with our original AYA Japanese wave pattern, inspired by a Japanese classic design. AYA chopsticks are the perfect complement to your AYA sushi making kit.

You are safe with us. Aya chopsticks come with a lifetime warranty.

 

BASIC INGREDIENTS TO MAKE SUSHI

In order to make your first sushi rolls, you will need the following ingredients:

 

  • Sushi rice, also known as sticky rice

  • Rice vinegar

  • Sugar

  • Salt

  • Nori, also known as dried seaweed sheet

  • Fillings of your choice: raw or cooked fish, shrimp, crab sticks, meats, vegetables (avocado, cucumber, carrots, etc…)

  • Sesame seeds (optional)

  • Pickled ginger

  • Wasabi paste

  • Soy sauce

 
 

PREPARING SUSHI RICE (4 servings)

  • Use sushi rice only! The unique consistency of sushi rice will ensure that your rolls hold together firmly.

  • Use 2 cups of sushi rice: rinse the rice 4-5 times thoroughly. Drain the water.

  • Add 2.5 cups of water and cook your rice.

  • Once your rice is cooked, add 5 table spoons of rice vinegar, 1 table spoon of sugar and 1 tea spoon of salt.

  • Mix thoroughly.

  • Spread the rice on a large plate, or cutting board, and let it cool down to room temperature.

  • Do not refrigerate, and use your rice within 4 hours.